Description
A refreshing and naturally sweet carrot salad combining shredded carrots with juicy crushed pineapple, chewy raisins, and a creamy Greek yogurt dressing lightly sweetened with honey and spiced with cinnamon and lemon juice.
Ingredients
Salad Ingredients
- 2 cups shredded carrots
- 1/2 cup crushed pineapple, drained
- 1/4 cup raisins
Dressing Ingredients
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1/2 tsp lemon juice
- 1/4 tsp cinnamon
Instructions
- Prepare the Carrots: Shred 2 cups of fresh carrots using a grater or food processor to ensure even texture and easy mixing.
- Drain the Pineapple: Drain 1/2 cup of crushed pineapple to remove excess juice which could make the salad watery.
- Mix the Dressing: In a separate bowl, combine 1/4 cup Greek yogurt, 1 tablespoon honey, 1/2 teaspoon lemon juice, and 1/4 teaspoon cinnamon. Whisk thoroughly until smooth and creamy.
- Combine Salad Ingredients: In a large bowl, mix shredded carrots, drained pineapple, and 1/4 cup raisins.
- Add Dressing and Toss: Pour the prepared yogurt dressing over the carrot mixture and gently toss until all ingredients are evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled for best taste.
Notes
- Drain the crushed pineapple well to prevent excess moisture in the salad.
- Adjust honey according to your preferred sweetness level.
- For a vegan version, substitute Greek yogurt with a plant-based alternative and honey with maple syrup.
- This salad can be prepared ahead and stored in the refrigerator for up to 2 days.
