Description
Caramel Apple Fudge Delight is a creamy, spiced fall dessert that combines sweet caramel, tart dried apples, and white chocolate for an indulgent twist on classic fudge. This easy fudge recipe is perfect for autumn parties or holiday dessert tables.
Ingredients
- 2 cups sugar
- 1 cup brown sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup apple cider
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups white chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1/2 cup dried apple slices, chopped
Instructions
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider. Cook over medium heat, stirring constantly, until mixture reaches the soft ball stage (234°F/112°C).
- Remove from heat and stir in cinnamon, nutmeg, white chocolate chips, and marshmallow cream until smooth.
- Mix in vanilla extract and chopped dried apple slices.
- Pour into prepared dish and smooth the top.
- Cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Add chopped pecans or walnuts for extra crunch.
- Increase cinnamon or add a pinch of ground cloves for more spice.
- Drizzle with dark chocolate for a richer finish.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
