Description
Tender Cajun-seasoned steak tips served over rigatoni pasta in a creamy, cheesy Parmesan and mozzarella sauce. A bold and comforting dish perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb steak tips
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the steak tips with Cajun seasoning, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the steak tips until browned and cooked to your desired doneness. Set aside.
- Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan and mozzarella cheeses until the sauce is smooth and creamy.
- Add the cooked rigatoni to the sauce and stir to coat evenly.
- Return the steak tips to the skillet and mix gently to combine. Cook for 1-2 minutes to meld the flavors.
- Garnish with chopped fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your spice preference.
- Substitute steak with chicken or shrimp for variation.
- Pasta alternatives like penne or fettuccine can be used.
- Add a splash of white wine or smoked paprika for added depth.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 3g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg
