Description
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe combines tender, flavorful steak tips with a rich, creamy cheese sauce and perfectly cooked rigatoni pasta. Infused with Cajun seasoning and garlic, this dish offers a delightful balance of spicy, cheesy, and savory flavors, making it an indulgent yet approachable weeknight meal.
Ingredients
Steak and Seasoning
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 1 tbsp Cajun seasoning (plus more to taste)
- Salt and black pepper to taste
Pasta
- 10 oz rigatoni pasta
Sauce
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Sear the Steak: Season the steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat, then add the steak pieces. Sear them until browned on all sides to lock in flavor and juices. Remove the steak tips from the skillet and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, according to package instructions. Drain the pasta and reserve 1/2 cup of the pasta cooking water for later use.
- Make the Sauce Base: In the same skillet used for the steak, add the remaining 1 tablespoon of butter. Sauté the minced garlic over medium heat until fragrant, about 1 minute, being careful not to burn it. Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the Cheese: Stir in the freshly grated Parmesan cheese until it melts smoothly into the cream. If desired, add the shredded mozzarella or Fontina cheese to the sauce, stirring until fully combined. Season the sauce with salt, black pepper, and more Cajun seasoning to taste.
- Combine: Add the cooked rigatoni to the cheesy sauce and toss well to coat all the pasta. Use the reserved pasta water as needed to thin the sauce to your preferred consistency. Gently fold in the seared steak tips, ensuring they are evenly distributed without breaking apart.
- Serve: Plate the creamy Cajun steak rigatoni immediately. Garnish with extra grated Parmesan and freshly cracked black pepper for an added pop of flavor and presentation.
Notes
- Use sirloin or ribeye steak tips for the best texture and flavor.
- Adjust the amount of Cajun seasoning to control the spice level.
- Reserve pasta water is key to adjusting the sauce thickness to your liking.
- For a vegetarian version, omit steak and add sautéed mushrooms or vegetables instead.
- Can be served with a side salad or steamed veggies for a balanced meal.
- Leftovers store well in the fridge and can be gently reheated on the stovetop or microwave.
