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Buttery Raspberry Crumble Cookies

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Buttery Raspberry Crumble Cookies feature a tender, buttery base, sweet raspberry jam filling, and a crumbly topping, creating a delightful treat reminiscent of fruit crumble pies in cookie form.


Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup raspberry jam or preserves

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Add vanilla and salt, then gradually mix in flour until a dough forms.
  4. Form small portions of dough into rounds on the baking sheet and create a well in the center of each.
  5. Spoon a bit of raspberry jam into each well.
  6. Crumble a small amount of remaining dough over the top of each cookie.
  7. Bake for 12–15 minutes or until edges are golden.
  8. Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use thick jam to prevent spreading.
  • Chill cookies before baking to help jam stay centered.
  • Try variations with other jams, spices, or chopped nuts.
  • Dough can be made ahead and refrigerated.
  • Can be baked as bars instead of cookies.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg