Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Tater Tot Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Evelyn
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Description

This Buffalo Chicken Tater Tot Casserole is a hearty, spicy, and cheesy dish combining creamy buffalo chicken with crispy tater tots for a comforting and flavorful meal perfect for gatherings.


Ingredients

  • 2 1/2 cups cooked and shredded chicken
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 1 (10.5 oz) can cream of chicken soup
  • 1/4 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese
  • 22 oz frozen tater tots

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 2-quart casserole dish with nonstick cooking spray.
  2. In a large bowl, mix the shredded chicken, sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce until well combined.
  3. Spread the chicken mixture evenly in the bottom of the prepared casserole dish.
  4. Sprinkle the shredded cheddar cheese over the chicken mixture.
  5. Arrange the frozen tater tots in a single layer on top of the cheese.
  6. Bake for 40-45 minutes, or until the casserole is heated through and the tater tots are golden brown and crispy.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Customize spice level with extra buffalo sauce or cayenne pepper.
  • Top with blue cheese for a classic buffalo flavor.
  • Add vegetables like celery or green onions for added texture and taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 85mg