Description
A decadent fusion dessert that combines a fudgy brownie base with a sweet, gooey pecan pie topping. Perfect for holidays, potlucks, or whenever you need a crowd-pleasing treat.
Ingredients
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
- Prepare the brownie batter according to package or recipe instructions and pour it into the greased pie pan.
- Bake the brownie base for 20 minutes.
- Meanwhile, in a bowl, whisk together the eggs, melted butter, corn syrup, brown sugar, vanilla extract, and salt. Fold in the chopped pecans.
- Carefully pour the pecan pie filling over the partially baked brownie base.
- Return to the oven and bake for an additional 25-30 minutes, or until the top is golden and the center is set.
- Allow the pie to cool completely before slicing and serving.
Notes
- Use a fudgy brownie mix for best results.
- Add dark chocolate chips to the brownie batter for extra richness.
- Swap pecans with walnuts if desired.
- Add a splash of bourbon for a deeper flavor.
- Let it cool completely to ensure clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
