Description
These brownie mix cookies are the perfect blend of brownies and cookies—fudgy, chewy, and made with just a few pantry staples using boxed brownie mix.
Ingredients
- 1 box of brownie mix (about 18 oz)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ½ cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the brownie mix, eggs, and oil until smooth. Fold in chocolate chips or nuts if using.
- Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 9–11 minutes, until edges look set but centers are slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Add white or peanut butter chips for variety.
- Stir in chopped nuts for crunch.
- Swirl in caramel sauce for gooey centers.
- Try mint chips for a refreshing twist.
- Sprinkle with sea salt for a sweet-salty contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
