Description
This Blueberry Peach Feta Salad is the ultimate summer salad—fresh, vibrant, and bursting with flavor. Sweet peaches, juicy blueberries, and salty feta combine with crisp greens and a tangy balsamic vinaigrette for a refreshing side or light meal. It’s colorful, easy to make, and perfect for warm weather entertaining or a healthy lunch.
Ingredients
- Fresh peaches (sliced)
- Fresh blueberries
- Mixed salad greens (spinach, arugula, or spring mix)
- Crumbled feta cheese
- Red onion (thinly sliced, optional)
- Candied pecans or walnuts (optional)
- For the Dressing:
- Olive oil
- Balsamic vinegar or white balsamic vinegar
- Honey or maple syrup
- Dijon mustard
- Salt
- Black pepper
Instructions
- In a large bowl, combine mixed greens, peaches, blueberries, and red onion (if using).
- Sprinkle with crumbled feta and candied nuts.
- In a small jar, whisk together olive oil, vinegar, honey or maple syrup, Dijon mustard, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently and serve immediately.
Notes
- Swap in nectarines or plums if peaches aren’t available.
- Use goat cheese or blue cheese instead of feta for a different flavor.
- Add grilled chicken or shrimp to make it a full meal.
- For a nut-free version, use sunflower or pumpkin seeds.
- Store ingredients separately if prepping ahead.
