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Blueberry Lemon Cheesecake Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 11 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes (melting and mixing time included)
  • Total Time: 15 minutes + cooling
  • Yield: About 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Blueberry Lemon Cheesecake Puppy Chow is a no-bake, sweet and tangy snack mix that combines the crunch of Rice Chex cereal with creamy white chocolate, tangy cream cheese, and vibrant lemon flavor, enhanced by freeze-dried blueberries. It’s quick to prepare, requiring just 15 minutes, and perfect for snacking, gifting, or satisfying your sweet cravings without turning on the oven.

Ingredients

Dry Ingredients

  • 6 cups Rice Chex cereal
  • 1 cup powdered sugar
  • 1/3 cup freeze-dried blueberries, crushed

Wet Ingredients

  • 1 cup white chocolate chips
  • 4 oz cream cheese, softened
  • 1 tbsp unsalted butter
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the chocolate mixture: In a microwave-safe bowl, combine the white chocolate chips, softened cream cheese, and unsalted butter. Microwave in 20-30 second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat.
  2. Add flavorings: Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt into the melted white chocolate mixture until well combined, creating a creamy, tangy cheesecake-flavored coating.
  3. Coat the cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the white chocolate cheesecake mixture over the cereal. Gently fold and stir with a spatula to evenly coat all the cereal pieces without crushing them.
  4. Add powdered sugar and blueberries: Sprinkle the powdered sugar and crushed freeze-dried blueberries over the coated cereal. Carefully fold again to distribute the powdered sugar and blueberries evenly, creating a beautiful dusting and bursts of blueberry flavor throughout the mix.
  5. Cool and set: Spread the coated puppy chow onto a parchment-lined baking sheet or allow it to rest in the large bowl. Let it cool at room temperature or place in the refrigerator for 10-15 minutes to allow the coating to firm up.
  6. Store and serve: Once set, store the puppy chow in an airtight container. It will keep fresh for several days, making it perfect for snacking or gifting.

Notes

  • Ensure the cream cheese is fully softened to achieve a smooth melting mixture.
  • Use fresh lemon juice and zest for the best bright and tangy flavor.
  • Be gentle when folding the cereal to prevent breaking or crushing it.
  • Freeze-dried blueberries add a concentrated blueberry flavor without adding moisture.
  • Store in an airtight container to maintain crunchiness for up to 3-5 days.

Find it online: https://evelynscooking.com/blueberry-lemon-cheesecake-puppy-chow-recipe/