Description
A sweet and savory naan pizza topped with honey-caramelized onions, juicy blueberries, and tangy feta cheese, perfect as a light meal or appetizer.
Ingredients
- 2 naan breads
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1 large yellow onion, thinly sliced
- 2 tbsp honey, divided
- 2 tbsp olive oil, divided
- 1 tsp balsamic vinegar
- Fresh thyme (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat 1 tbsp olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes until caramelized. Add 1 tbsp honey and balsamic vinegar halfway through cooking. Stir to combine.
- Place naan breads on a baking sheet and brush each with remaining olive oil.
- Distribute the caramelized onions evenly over the naan, then top with blueberries and crumbled feta cheese.
- Bake for 10-12 minutes until the naan is crisp and the cheese is softened.
- Remove from oven, drizzle with remaining honey, and garnish with fresh thyme if desired.
Notes
- Use goat cheese instead of feta for a creamier flavor.
- Drizzle balsamic glaze after baking for extra tang.
- Use gluten-free naan for a gluten-free version.
- Top with arugula after baking for a peppery finish.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 310
- Sugar: 11g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
