Description
This Blueberry and Pistachio Spring Salad is a fresh, colorful, and flavorful salad bursting with juicy blueberries, crunchy candied pistachios, creamy feta, and a sweet-tangy pomegranate honey dressing. It’s the ultimate spring salad recipe that’s both vibrant and delicious—perfect for lunch, dinner, or entertaining.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup candied pistachios
- 1/2 medium red onion, thinly sliced
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup fresh blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
- Freshly ground black pepper (optional)
Instructions
- In a large bowl, combine spring mix and chopped butter lettuce.
- Layer on candied pistachios, red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Drizzle with creamy pomegranate dressing right before serving.
- Top with freshly ground black pepper if desired.
Notes
- Add grilled chicken or salmon for extra protein.
- Swap feta with goat cheese for a tangy twist.
- Substitute pistachios with candied pecans or walnuts.
- Make it vegan by omitting cheese or using a plant-based option.
- Prep components ahead but assemble just before serving to keep it fresh.
