Description
Blue Moon Ice Cream is a bright blue, no-churn dessert with a whimsical flavor blend of raspberry, vanilla, and citrus. This nostalgic Midwest treat is fun, fruity, and perfect for summer. With simple ingredients and no ice cream maker required, it’s an easy homemade favorite for kids and adults alike.
Ingredients
- Sweetened condensed milk
- Salt
- Almond extract
- Vanilla extract
- Raspberry extract
- Blue food coloring
- Heavy cream
Instructions
- Make Ice Cream Base: In a large bowl, whisk together sweetened condensed milk, salt, almond extract, vanilla extract, raspberry extract, and blue food coloring until smooth.
- Whip Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Combine: Fold half the whipped cream into the blue base to lighten, then gently fold in the rest until no streaks remain.
- Freeze: Pour the mixture into a 9×5-inch loaf pan. Cover with foil and freeze for at least 5 hours or until firm.
- Serve: Let sit at room temperature for 5–10 minutes before scooping for best texture.
Notes
- Add lemon extract for a citrusy twist.
- Use natural food coloring like butterfly pea flower powder.
- Add-ins like mini marshmallows or white chocolate chips add texture.
- To make it dairy-free, substitute coconut cream and dairy-free condensed milk.
