Description
This Blooming Onion Sauce is a creamy, zesty, and slightly spicy dip inspired by the famous Outback Steakhouse version, perfect for pairing with fried appetizers like onion rings and chicken tenders.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- 1 teaspoon granulated garlic
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- In a medium-sized bowl, combine all the ingredients.
- Mix well until the sauce is smooth and fully incorporated.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Before serving, stir well and enjoy.
Notes
- Substitute Greek yogurt for sour cream for a lighter version.
- Adjust cayenne or horseradish to control heat level.
- Use smoked paprika for a smoky flavor variation.
- Store in an airtight container in the fridge for up to 2 weeks.
- Stir before each use to maintain consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
