Description
This Biscuits and Sausage Gravy Breakfast Pizza combines a biscuit crust with creamy sausage gravy, scrambled eggs, and melted cheese for a comforting Southern-inspired breakfast dish perfect for brunch or busy mornings.
Ingredients
- 1 can refrigerated biscuit dough or equivalent homemade biscuit dough
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
- 4 large eggs
- 1 tablespoon butter or oil (for scrambling eggs)
- 1 cup shredded cheddar cheese
- Optional toppings: chopped green onions or hot sauce.
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Roll out the biscuit dough into a large circle or rectangle to fit the pan and press it evenly to form the crust.
- Bake the crust for 8–10 minutes until it starts to turn golden.
- In a skillet, cook the sausage over medium heat until browned. Stir in the flour and cook for another minute.
- Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
- In a separate pan, scramble the eggs in butter or oil until just set.
- Spread the sausage gravy evenly over the partially baked crust.
- Layer the scrambled eggs on top and sprinkle with shredded cheddar cheese.
- Return to the oven and bake for another 10–12 minutes until the cheese is melted and bubbly and the crust is fully cooked.
- Let cool slightly before slicing. Add optional toppings as desired.
Notes
- Partially baking the crust helps prevent sogginess.
- You can prepare the sausage gravy and eggs ahead of time.
- Use vegetarian sausage or extra veggies for a meat-free version.
- Store leftovers in the fridge for up to 3 days or freeze individually.
- For best texture, reheat in an oven or toaster oven instead of the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 135mg
