Description
This Biscoff Baked Oats recipe offers a delicious and nutritious breakfast that combines creamy baked oats with the rich, spiced flavor of Biscoff spread and cookies. It’s an easy-to-make, wholesome, and comforting meal perfect for busy mornings, using simple ingredients like rolled oats, ripe banana, and a hint of cinnamon, baked to perfection and topped with a delightful Biscoff swirl and crumble.
Ingredients
Oat Mixture
- 1 cup rolled oats
- 1 ripe banana
- 1 egg
- ½ cup milk of choice
- ¼ cup protein powder (optional, but makes this meal more balanced!)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of sea salt
Toppings
- 2 tablespoons Biscoff spread
- Extra Biscoff spread, melted, for drizzling (optional, but recommended)
- 2 Biscoff cookies, crumbled (optional, but do it)
Instructions
- Blend. In a blender or blender cup, combine the oats, ripe banana, egg, milk of choice, protein powder (if using), baking powder, pinch of sea salt, and cinnamon. Blend everything until you get a smooth batter, ensuring the oats are well-incorporated and the mixture is creamy.
- Pour and swirl. Grease two 8oz oven-safe ramekins, then pour the batter evenly between them. In a small bowl, warm two tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon of softened Biscoff into each ramekin and use a toothpick or skewer to gently swirl the spread into the batter, creating a lovely marbled effect.
- Bake. Place the ramekins in a preheated oven and bake for 20 minutes, or until a toothpick inserted into the center of the baked oats comes out clean, indicating they are cooked through and set.
- Drizzle and crumble. Warm an additional 1-2 teaspoons of Biscoff spread in a small bowl in the microwave for 15-25 seconds until melted and drizzle it generously over the top of the baked oats. Sprinkle one crumbled Biscoff cookie over each ramekin for an irresistible crunchy topping.
- Enjoy. Grab a cup of tea or your favorite coffee, and dive into this comforting, sweet, and filling breakfast treat. Enjoy the perfect balance of oats, banana, and Biscoff flavors with every bite!
Notes
- Using protein powder is optional but adds extra nutritional balance to this meal.
- You can use any milk of choice (dairy or plant-based) depending on dietary preferences.
- Make sure the ramekins are oven-safe and greased well to prevent sticking.
- The Biscoff spread should be gently warmed to swirl and drizzle easily.
- For a vegan version, substitute the egg with a flax or chia egg and use plant-based milk.
- Leftovers can be refrigerated and gently reheated in the microwave.
