Description
Big Mac wraps are a quick, handheld twist on the classic burger, filled with seasoned beef, creamy special sauce, lettuce, pickles, and cheese—all wrapped in a warm tortilla. These easy wraps deliver all the iconic flavor of a Big Mac without the bun!
Ingredients
- For the Wraps:
- 1 lb ground beef
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 4 large flour tortillas (burrito size)
- 4 slices American cheese
- 1 cup shredded lettuce
- ½ cup sliced dill pickles
- Optional: sesame seeds for garnish
- For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- 1 teaspoon white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
Instructions
- Brown the ground beef in a skillet over medium heat with salt, pepper, and chopped onion. Cook until fully browned and crumbly, then drain excess grease.
- In a small bowl, stir together all the sauce ingredients until smooth. Chill until ready to use.
- Warm the tortillas slightly for easier rolling.
- Assemble the wraps: lay out a tortilla, add cooked beef, 1 slice of cheese, a drizzle of Big Mac sauce, shredded lettuce, pickles, and more onion if desired.
- Fold the sides in and roll into a wrap or burrito shape.
- Toast seam-side down in a dry skillet over medium heat for 2–3 minutes per side until golden and crisp.
- Slice and serve with extra Big Mac sauce for dipping.
Notes
- Ground turkey, chicken, or plant-based crumbles work well for lighter versions.
- Make the sauce ahead—it stores well in the fridge for up to a week.
- Toasting the wraps gives that delicious crispiness and helps hold them together.
- Serve with fries or a side salad for a full meal.
