Description
These Berry Swirl Cheesecake Bites are creamy, bite-sized desserts with a vibrant swirl of mixed berry puree and a buttery graham cracker crust. Perfect for parties, holidays, or anytime you’re craving a sweet yet elegant treat. A must-try mini cheesecake recipe with berries!
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
- Cream cheese, softened
- Sour cream
- Vanilla extract
- Eggs
- Mixed berry puree (raspberries, blueberries, or strawberries)
Instructions
- Preheat oven to 325°F (163°C) and line mini muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter. Press into each liner to form crust.
- Beat cream cheese until smooth, then mix in sour cream, vanilla, and sugar.
- Add eggs one at a time, mixing gently.
- Spoon batter over crusts, nearly filling each cup.
- Drop small spoonfuls of berry puree and swirl with a toothpick.
- Bake 15–18 minutes until centers are set.
- Cool in pan, then refrigerate for at least 2 hours before serving.
Notes
- Use room-temperature ingredients to avoid cracks.
- Substitute crust with chocolate cookies or vanilla wafers.
- Use fresh or thawed frozen berries for the swirl.
- Add whipped cream or fresh berries on top for a decorative finish.
- Cheesecakes can be frozen for up to 2 months.
