Description
Banana Split Fluff is a creamy, no-bake dessert salad that combines the classic flavors of a banana split with the ease of a fluffy, fruity treat—perfect for potlucks, parties, or a quick indulgent treat.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 can crushed pineapple with juice (20 oz)
- 1 container whipped topping, thawed (8 oz)
- 2 cups mini marshmallows
- 1 cup maraschino cherries, chopped
- 2 fresh bananas, sliced
- 1 cup strawberries, chopped
- 1/2 cup chopped walnuts or pecans (optional)
- Chocolate syrup (optional, for topping)
Instructions
- In a large bowl, mix the instant vanilla pudding with the crushed pineapple and its juice until well combined.
- Fold in the thawed whipped topping until the mixture is light and fluffy.
- Stir in the mini marshmallows, chopped cherries, sliced bananas, and chopped strawberries. Add nuts if using.
- Gently combine all ingredients until evenly distributed.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Drizzle with chocolate syrup before serving, if desired.
Notes
- Slice bananas just before adding to prevent browning.
- Use canned pineapple with juice to ensure pudding sets properly.
- Store in an airtight container and consume within 2 days for best texture and flavor.
- Skip nuts for an allergy-friendly version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
