Description
Soft and chewy Banana Bread Chocolate Chip Cookies that combine the rich flavor of banana bread with the texture and sweetness of classic chocolate chip cookies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, and mashed banana to the bowl and mix until well combined.
- Stir in the flour, baking soda, and salt until just combined. Do not overmix.
- Fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use overripe bananas with brown spots for the best flavor.
- Store cookies in an airtight container with a slice of bread to maintain softness.
- Dough can be made ahead and refrigerated for up to 3 days.
- Cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
