Description
Baked Pears with Walnut Oat Crumble is a delicious, healthy dessert combining tender baked pears with a crunchy, nutty walnut and oat crumble topping. Perfect for cozy nights or family gatherings, this easy recipe is naturally gluten-free and can be made vegan or with a variety of nuts. The combination of warm pears, walnuts, and cinnamon makes it an irresistible treat year-round.
Ingredients
- 4 ripe pears
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the pears in half and remove the core and seeds.
- Place the pear halves in a baking dish, cut side up.
- In a medium bowl, combine oats, walnuts, brown sugar, cinnamon, salt, and butter. Mix well.
- Spoon the oat mixture onto each pear half and press it down gently.
- Add a drop of vanilla extract to each pear for extra flavor.
- Bake for 25–30 minutes, or until pears are tender and the crumble is golden.
- Serve warm with whipped cream or ice cream.
Notes
- Variations:
- Swap walnuts with pecans, almonds, or hazelnuts.
- Add dried fruits such as cranberries or raisins for added sweetness.
- Use gluten-free oats for a gluten-free version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
- Vegan Option: Use coconut oil or vegan butter instead of regular butter, and replace brown sugar with maple syrup or coconut sugar.
