Description
Baked Parmesan Zucchini is a quick and flavorful way to enjoy fresh zucchini. With olive oil, herbs, and golden, melted Parmesan cheese, this easy side dish or snack is low-carb, naturally gluten-free, and irresistibly delicious. Perfect for garden zucchini or a healthy appetizer.
Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice zucchini into ½-inch thick rounds.
- In a bowl, toss zucchini with olive oil, garlic powder, basil, oregano, salt, and pepper.
- Arrange slices in a single layer on the baking sheet.
- Sprinkle each slice with grated Parmesan.
- Bake for 12–15 minutes, until cheese is golden and zucchini is tender.
- Garnish with fresh parsley and serve warm.
Notes
- Air fryer option: Cook at 375°F (190°C) for about 8 minutes, checking for doneness.
- Spicy kick: Add red pepper flakes to the seasoning mix.
- Cheese alternatives: Mozzarella or Asiago can be used instead of Parmesan.
- No peeling needed: Zucchini skin adds texture and nutrients.
- Avoid sogginess: Don’t overcrowd the pan and slice zucchini thick enough.
