Description
These baked feta potatoes are the ultimate Mediterranean-inspired side dish—crispy on the outside, tender on the inside, and topped with creamy, tangy feta cheese. They’re easy to make and packed with herby, garlicky flavor, perfect for any dinner or gathering.
Ingredients
- Baby potatoes or Yukon Gold potatoes (cut into chunks)
- Olive oil
- Garlic (minced)
- Dried oregano or Italian seasoning
- Crumbled feta cheese
- Salt
- Black pepper
- Optional: lemon zest or lemon juice
- Optional: chopped fresh parsley or dill for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease a baking dish.
- Toss potatoes with olive oil, garlic, oregano, salt, and pepper in a large bowl until well coated.
- Spread potatoes in a single layer and roast for 25–30 minutes, tossing halfway through.
- Sprinkle crumbled feta over the potatoes and return to the oven for another 10–15 minutes until the cheese is soft and golden at the edges.
- Garnish with fresh herbs and lemon zest or juice, if desired. Serve warm.a
Notes
- Try flavored feta or add cherry tomatoes, onions, or olives for variation.
- Use sweet potatoes for a sweeter version.
- Feta won’t melt completely—it becomes soft and creamy with a golden edge.
