Description
This Baked Feta Pasta with Cherry Tomatoes is a creamy, tangy, and ultra-satisfying dish that practically cooks itself. A block of feta cheese is roasted with juicy cherry tomatoes, garlic, and herbs until caramelized, then mashed into a velvety sauce and tossed with pasta. Perfect for busy weeknights, this viral-inspired pasta is easy, customizable, and packed with flavor.
Ingredients
- 1 block feta cheese (about 8 oz)
- 2 pints cherry tomatoes
- 3–4 garlic cloves, peeled and left whole
- 1/4 cup olive oil
- 1 tsp dried oregano or Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 10–12 oz pasta (penne, rotini, or preferred shape)
- Fresh basil, chopped (for garnish)
- Optional: reserved pasta water (to loosen sauce)
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, add cherry tomatoes, garlic, olive oil, herbs, red pepper flakes, salt, and pepper. Mix to coat.
- Place the block of feta in the center and drizzle with a bit more olive oil.
- Bake for 30–35 minutes, until the tomatoes burst and feta is golden and softened.
- Meanwhile, cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
- Mash the roasted feta and tomatoes into a creamy sauce in the baking dish.
- Add pasta and toss to coat, adding reserved pasta water a splash at a time if needed.
- Top with fresh basil and serve warm.
Notes
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Crumbled feta can be used in place of a block, but the texture may be slightly less creamy.
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Add spinach, kale, or arugula for extra greens.
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Stir in cooked chicken, shrimp, or white beans for added protein.
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Store leftovers in the fridge for up to 3 days and reheat with a splash of broth or water.
