Description
A refreshing and vibrant Avocado and Mango Salad combining creamy avocado, sweet mango, and a zesty lime dressing. Perfect as a side dish, light lunch, or topping for grilled meats and tacos.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 2 tablespoons red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together olive oil, lime juice, honey, cumin, chili powder, salt, and black pepper until well combined.
- Add diced mangoes, avocados, red onion, and chopped cilantro to the bowl.
- Gently toss all ingredients together until evenly coated with the dressing.
- Serve immediately for the freshest taste.
Notes
- Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
- Add grilled shrimp or chicken for more protein.
- For extra spice, include finely chopped jalapeño or hot sauce.
- Top with toasted nuts for crunch.
- Serve over arugula or spinach for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
