Description
Angel biscuits are a heavenly fusion of biscuits and dinner rolls, offering a soft, fluffy texture that melts in your mouth. With three different leavening agents—baking powder, baking soda, and yeast—these biscuits rise beautifully, providing a light and airy result. Perfect for any meal, these angel biscuits are easy to make, ideal for both beginners and seasoned bakers. Whether for breakfast, dinner, or special occasions, these versatile biscuits are a must-try!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/4 teaspoons rapid rise (instant) yeast
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup shortening
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and yeast.
- Cut in the cold butter and shortening until the mixture resembles small pea-sized pieces.
- Add the buttermilk and stir until just combined—be careful not to overmix.
- Transfer the dough to a floured surface and gently pat it out into a square about 1 inch thick. Fold it in half, pat it out again, and repeat the process until the dough is 1 inch thick.
- Using a 2-2 ¼ inch biscuit cutter, cut out biscuits and place them on a parchment-lined baking sheet or in a cast iron skillet.
- Cover and let the biscuits rest for 30 to 60 minutes.
- Brush the tops with melted butter and bake for 15-20 minutes or until golden brown.
- Once baked, brush with more melted butter and serve immediately.
Notes
- For a cheesy twist, add shredded cheddar cheese to the dough.
- For a savory flavor, make garlic butter biscuits by adding minced garlic to the melted butter.
- Fresh herbs like rosemary or thyme can be added for an herbal note.
