Description
The Amish Sunday Savior Casserole is a hearty, comforting baked dish combining seasoned ground beef, tender vegetables, creamy mushroom sauce, and melted cheddar cheese over egg noodles. Ideal for cozy family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Instructions
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned.
- Add sliced carrots, celery, and frozen peas. Cook for 3–5 minutes until vegetables begin to soften.
- Stir in cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy warm.
Notes
- Can substitute ground turkey or chicken for a lighter version.
- For extra creaminess, add ½ cup of sour cream to the mixture.
- Omit meat and add mushrooms or zucchini for a vegetarian option.
- Mix in mozzarella or Monterey Jack for varied cheese flavor.
- Store leftovers refrigerated for 3–4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
