Description
Amish Onion Fritters are a classic American comfort snack known for their crispy golden exterior and sweet, bold onion flavor. Made from simple pantry staples like flour, cornmeal, and fresh onions, these fritters are easy to prepare and perfect as a side dish, appetizer, or snack. They are traditionally pan-fried until golden and delicious, making them a perfect accompaniment to soups, stews, or salads.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons salt to taste
Wet Ingredients
- ¾ cup milk
- 1 ½ medium onions, chopped (about 2 ½ cups)
Instructions
- Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt thoroughly to ensure even distribution of leavening and seasoning.
- Add the Milk: Gradually stir in the milk to the dry ingredients, mixing until you achieve a smooth, well-combined batter without lumps.
- Prepare the Onions: Fold the chopped onions gently into the batter, making sure each piece is well-coated with the batter for maximum flavor and texture.
- Heat the Oil: Pour a thin layer of oil into a large skillet and heat it over medium heat until hot enough for frying but not smoking, ensuring even cooking.
- Fry the Fritters: Using a spoon, drop portions of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry for 2-3 minutes on each side until the fritters are golden brown and crispy.
- Drain and Serve: Remove the fritters from the oil and place them on paper towels to drain excess oil. Serve warm, optionally with dips or as a side to your favorite dishes.
Notes
- Dips: Excellent with ranch dressing, sour cream, or a spicy aioli to complement the sweet onion flavor.
- Main Courses: Serve these fritters alongside soups, stews, or grilled meats for a filling and flavorful meal.
- Sides: Pair with a fresh green salad or roasted vegetables for a balanced plate.
