Description
Amanda’s Gingerbread Spice Mix is a warm, aromatic blend of classic holiday spices, perfect for adding cozy gingerbread flavor to your winter baking and beverages. This simple homemade mix combines cinnamon, ginger, nutmeg, and more to bring festive nostalgia to your kitchen in just minutes.
Ingredients
Spices
- 3 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 1 tablespoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
Instructions
- Combine Spices: In a small bowl, whisk together ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves, and ground cardamom until the mixture is fully combined and uniform in color.
- Store the Mix: Transfer the blended spice mix into an airtight jar or spice container to keep the flavors fresh and prevent moisture from entering.
- Preserve for Use: Store the jar in a cool, dark place such as a pantry or spice cabinet. For optimal freshness and potency of the gingerbread flavors, use the spice mix within 6 months.
Notes
- This spice mix is perfect for gingerbread cookies, cakes, lattes, and other holiday treats.
- You can easily double or triple the recipe to keep a larger supply on hand.
- Make sure to store the spice mix away from heat and light to maintain its aroma and potency.
- Use a dry spoon when scooping the spices to avoid clumping in the jar.
- The cardamom and cloves add unique warmth, but can be adjusted to taste if desired.
