Description
Almond Joy Cookies are chewy, coconut-packed treats loaded with chocolate chips and almonds—everything you love about the classic candy bar in cookie form. These easy no-chill cookies come together quickly and are perfect for parties, coffee breaks, or satisfying a sweet tooth.
Ingredients
- Sweetened shredded coconut
- Semi-sweet chocolate chips or chunks
- Whole or chopped almonds (roasted and unsalted)
- Sweetened condensed milk
- Vanilla extract
- Optional: pinch of salt
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
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In a large bowl, combine coconut, chocolate chips, and almonds.
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Stir in sweetened condensed milk and vanilla until fully combined.
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Scoop tablespoon-sized mounds onto baking sheet and gently shape.
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Bake for 12–15 minutes, until edges are golden and tops are just set.
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Cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
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Use toasted almonds for added crunch and flavor.
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For a richer bite, try dark chocolate chunks or drizzle melted chocolate on top.
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Add a sprinkle of flaky sea salt for balance.
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Store in an airtight container at room temp for up to 5 days.
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Freezes well—thaw at room temp or microwave for 8 seconds to enjoy warm.
