Description
These air-fried apple wedges are a sweet and crispy treat, paired with a rich caramel whipped cream dipping sauce. Perfect for a quick dessert or afternoon snack.
Ingredients
- 2 medium Gala apples
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon (for coating)
- 4 oz whipped cream
- 1/4 cup caramel sauce
Instructions
- Peel, core, and slice the apples into 1/4-inch thick wedges.
- Toss apple wedges with melted butter and 1/4 teaspoon cinnamon until evenly coated.
- Preheat air fryer to 400°F (200°C).
- Arrange apple wedges in a single layer in the air fryer basket.
- Air fry for 5–7 minutes until golden and tender.
- Mix sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
- Immediately toss hot wedges in the cinnamon-sugar mixture.
- Gently fold caramel sauce into whipped cream until smooth and chill for 10 minutes.
- Serve warm apple wedges with caramel whipped cream for dipping.
Notes
- Try Honeycrisp or Fuji apples for variation.
- Add nutmeg or allspice for extra warmth.
- Mix in cream cheese for a tangy dip twist.
- Store leftovers in the fridge for up to 2 days.
- Reheat apple wedges in air fryer at 350°F for 2–3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
