Description
A quick and easy 4-ingredient orange chicken recipe using frozen chicken nuggets tossed in a sweet and tangy orange marmalade BBQ sauce, perfect for a fast dinner served over steamed rice.
Ingredients
Chicken
- 5 cups frozen chicken nuggets, cooked according to package directions
Sauce
- 1 cup orange marmalade
- 1/2 cup BBQ sauce
- 3 tablespoons soy sauce
Instructions
- Prepare the sauce: In a medium microwave-safe mixing bowl, whisk together the orange marmalade, BBQ sauce, and soy sauce until combined. Microwave on high for 45 seconds, then whisk again until smooth. Note that the sauce will have small chunks from the orange rind in the marmalade.
- Coat the chicken nuggets: Make sure the chicken nuggets are freshly cooked and hot. Pour the heated sauce over the nuggets and toss gently to coat them evenly with the orange BBQ sauce.
- Serve: Serve the orange chicken immediately while hot, ideally over steamed rice for a complete meal.
Notes
- Ensure the chicken nuggets are hot before tossing with sauce to help the flavors meld better.
- You can customize the sauce by adding a pinch of chili flakes for a spicy kick.
- Steamed rice pairs perfectly with this dish but you can also serve it over noodles or a salad for variation.
- This recipe is best enjoyed immediately after preparation to keep the nuggets crispy.
