Description
These easy 3-Ingredient Peanut Butter Balls with Cream Cheese are the perfect creamy, nutty, and sweet bite-sized treats. Ideal for parties, dessert tables, or quick snacks, these no-bake peanut butter balls are made with pantry staples and come together in no time. Great for anyone looking for a simple yet indulgent dessert recipe!
Ingredients
- Cream cheese (softened)
- Peanut butter
- Powdered sugar
Instructions
- Let the cream cheese soften at room temperature.
- In a large bowl, mix the softened cream cheese and peanut butter until smooth and fully combined.
- Gradually add the powdered sugar, mixing until the dough is thick and no longer sticky.
- Scoop small portions of the mixture and roll into balls using your hands.
- Place the peanut butter balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour, or until firm.
Notes
- For added texture, roll the peanut butter balls in crushed nuts, shredded coconut, or mini chocolate chips.
- For a decadent version, dip the balls in melted chocolate and allow them to harden.
- Add a touch of vanilla extract for deeper flavor.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
- Use full-fat block cream cheese for best results; avoid whipped spreads.
