Description
A quick and easy 3-ingredient chili cheese dip that’s creamy, cheesy, and perfect for parties or game day snacking.
Ingredients
- 1 can (15 oz) chili (with or without beans)
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Spread softened cream cheese evenly in the bottom of a baking dish.
- Pour the chili over the cream cheese layer and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Serve warm with tortilla chips, crackers, or sliced bread.
Notes
- You can use homemade chili for a richer flavor.
- For a spicier version, add jalapeños or hot sauce before baking.
- Microwave method: Assemble in a microwave-safe dish and heat for 5–7 minutes.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
