Description
Quick and easy 20-minute homemade bread with no yeast required. Soft, golden, and perfect for any meal or snack.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter (or olive oil) to the dry ingredients and stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving.
Notes
- Add herbs like rosemary or thyme for extra flavor.
- Substitute whole wheat flour for a healthier version.
- Use a gluten-free all-purpose flour blend to make it gluten-free.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in microwave for 10 seconds or oven at 350°F (175°C) for 5-10 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
