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The Best Meatloaf Recipe Made With Stove Top Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 4 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 50-55 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This quick and easy meatloaf recipe combines ground beef with Stove Top stuffing mix for a flavorful, budget-friendly family dinner. With just four simple ingredients and under 5 minutes of prep, the oven does all the work, delivering a moist and delicious meatloaf perfect for any weeknight meal.

Ingredients

Meatloaf Ingredients

  • 1 pound ground beef (higher fat content recommended)
  • 1 box Stove Top Stuffing (any flavor, dry mix)
  • 2 large eggs
  • 1/2 cup water
  • 1/2 cup ketchup (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 350° F (175° C) to ensure it is hot and ready for baking the meatloaf.
  2. Mix Ingredients: In a large bowl, thoroughly combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. This moist mixture forms the base of your meatloaf and the stuffing adds a unique texture and flavor.
  3. Shape the Meatloaf: Place the mixture into a greased bread loaf pan. If you do not have a loaf pan, shape the mixture into a loaf on a foil-lined baking sheet with edges folded up to contain the juices and simplify clean-up.
  4. Add Sauce Topping: Spread the remaining ketchup evenly over the top of the loaf. Alternatively, feel free to substitute or mix ketchup with barbecue sauce or chili sauce for extra flavor.
  5. Bake: Bake in the preheated oven for 45-50 minutes or until the internal temperature of the meatloaf reaches 160° F (71° C), ensuring it’s fully cooked but still juicy.
  6. Rest and Serve: Allow the meatloaf to rest for about 5 minutes once out of the oven to let juices redistribute. Slice and serve with mashed potatoes or your favorite sides.

Notes

  • Use higher fat ground beef for best moisture since the stuffing absorbs liquid. If using lean beef, add a splash of water, milk, or an extra egg to maintain moisture.
  • Enhance the recipe by adding diced onion, chopped garlic, shredded cheese, spices, or fresh herbs to the meat mixture before baking.
  • For cleanup ease, use foil on the baking sheet to catch drippings if not using a loaf pan.
  • Feel free to experiment with different flavors of Stove Top stuffing to vary the taste.

Find it online: http://evelynscooking.com/the-best-meatloaf-recipe-made-with-stove-top-stuffing-recipe/