Description
This classic meatloaf recipe is savory, moist, and full of flavor with a sweet and tangy glaze. Perfect for comforting weeknight dinners or serving guests.
Ingredients
- 2 eggs
- 1 cup bread crumbs
- 1 onion, chopped
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce (for sauce)
Instructions
- Preheat oven to 400 °F (200 °C). Grease a large loaf pan.
- In a large bowl, combine all meatloaf ingredients.
- Mix until fully combined, avoiding overmixing to keep it tender.
- Shape the mixture into a loaf and place in the pan.
- In a small saucepan, combine ketchup, brown sugar, and Worcestershire sauce for the glaze. Bring to a boil, then simmer 2–3 minutes.
- Pour half the sauce over the meatloaf.
- Bake for 30 minutes.
- Remove from oven, pour over remaining sauce, and return to bake another 45 minutes, or until internal temperature reaches 160 °F (71 °C).
- Remove from oven and let rest before slicing.
Notes
- Do not overmix the meat to maintain a tender texture.
- Use a meat thermometer to ensure doneness at 160 °F (71 °C).
- You can swap the beef for ground turkey or chicken.
- Freeze leftovers for up to 3 months.
