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Spicy Ricotta Dip with Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 13 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Spicy Ricotta Dip with Hot Honey is a quick and flavorful appetizer combining creamy ricotta cheese with zesty lemon, a touch of heat from chili flakes and spicy sauce, and the sweet contrast of hot honey. Topped with crunchy walnuts and fresh rosemary, it’s perfect for serving with crackers, bread, or fresh vegetables for an easy and impressive snack or party dish.

Ingredients

Dip Base

  • 2 cups fresh ricotta cheese (around 475g)
  • Grated zest from half a lemon
  • Juice from half a lemon
  • 1/4 teaspoon salt
  • A dash of black pepper
  • 1 tablespoon olive oil

Spicy Honey Topping

  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce
  • 1/2 teaspoon crushed chili flakes

Garnish

  • 1 to 2 teaspoons freshly chopped rosemary
  • 1/4 cup walnuts, chopped

Instructions

  1. Prepare the Ricotta Base: In a medium bowl, combine the fresh ricotta cheese with the grated lemon zest, lemon juice, salt, and a dash of black pepper. Mix gently but thoroughly until smooth and creamy, allowing the citrus flavors to meld into the cheese.
  2. Add Olive Oil: Stir in 1 tablespoon of olive oil to the ricotta mixture. This enriches the dip and gives it a silky texture.
  3. Make the Spicy Honey: In a small bowl, mix the runny honey with 1 teaspoon of spicy sauce and 1/2 teaspoon of crushed chili flakes. Adjust the level of spiciness to your taste by adding more chili flakes if desired.
  4. Assemble the Dip: Transfer the ricotta mixture to a serving dish. Drizzle the spicy honey evenly over the top to create a beautiful glaze that complements sweet and spicy flavors.
  5. Garnish and Serve: Sprinkle the freshly chopped rosemary and chopped walnuts over the honey-topped ricotta dip. Serve immediately with crackers, toasted bread, or fresh vegetables for dipping.

Notes

  • Use fresh, high-quality ricotta for the creamiest texture and best flavor.
  • Adjust the amount of spicy sauce and chili flakes to control the heat level.
  • For a nut-free version, omit the walnuts or substitute with toasted seeds.
  • This dip can be prepared a few hours ahead; keep chilled and bring to room temperature before serving.
  • Pair this dip with crusty bread, pita chips, or crisp veggies like celery and carrot sticks for a balanced snack.

Find it online: http://evelynscooking.com/spicy-ricotta-dip-with-hot-honey-recipe/