Description
A quick and creamy 3-ingredient dip made with ground beef, Velveeta cheese, and Rotel tomatoes. Perfect for parties, game days, or snacking.
Ingredients
- 1 lb ground beef
- 1 10-ounce can Rotel tomatoes (undrained)
- 16 ounces Velveeta cheese, cut into cubes
Instructions
- In a large pot over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease.
- Add the undrained can of Rotel and the cubed Velveeta cheese to the pot.
- Reduce heat to medium-low and stir frequently until everything is melted together and smooth.
- Transfer to a serving bowl and serve warm with chips, veggies, or your favorite dippers.
Notes
- Swap ground beef with chicken, turkey, or spicy sausage for variation.
- Try different tomato bases like salsa or diced tomatoes with green chiles.
- Mix in extras like jalapeños, taco seasoning, or chopped herbs for more flavor.
- Stretch with black beans or cooked rice for a heartier dip.
- Store in the fridge up to 3–4 days; reheat with a splash of milk if needed.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
