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Ranch Chicken Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 14 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crock Pot Ranch Chicken recipe combines tender boneless chicken breasts with a creamy ranch-flavored sauce for an easy and comforting slow-cooked meal. The chicken is simmered in a blend of cream of chicken soup, ranch seasoning, chicken broth, and spices, resulting in juicy, flavorful meat that can be shredded and mixed directly in the crockpot. Optional searing adds a depth of flavor, while sour cream and cheddar cheese finish the dish with a rich creaminess, perfect for serving over rice, pasta, or alongside vegetables.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Seasonings & Sauce

  • 1 packet ranch seasoning mix (approximately 1 oz)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup sour cream

Optional Ingredients

  • 1 tbsp olive oil (for searing)
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Optional Searing: If desired, heat 1 tablespoon of olive oil in a pan over medium heat. Sear the chicken breasts on both sides for about 2-3 minutes each, until golden brown. This step deepens the flavor but can be skipped for convenience.
  2. Prepare Sauce Mixture: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to create an even sauce base.
  3. Add Chicken to Crockpot: Place the chicken breasts into the crockpot carefully and coat them thoroughly with the sauce mixture, ensuring each piece is covered.
  4. Cook Chicken: Cover the crockpot and cook on low heat for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Shred Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot. Mix the shredded chicken well with the creamy sauce.
  6. Finish with Sour Cream and Garnish: Stir in the 1/2 cup of sour cream to add extra creaminess and flavor. Optionally, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.

Notes

  • Searing the chicken before slow cooking adds extra flavor but is not necessary.
  • For a lower-fat version, substitute sour cream with Greek yogurt.
  • This dish pairs well with rice, mashed potatoes, or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat gently to avoid curdling the sour cream.

Find it online: http://evelynscooking.com/ranch-chicken-crock-pot-recipe/