Description
A delicious one-pan dinner featuring tender, juicy chicken breasts seasoned with garlic, Parmesan, and Italian spices, paired with crispy, flavorful roasted baby potatoes. This easy, crowd-pleasing recipe simplifies cooking and cleanup by combining everything on a single baking sheet and is ready in just 45 minutes.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil, then evenly coat them with the seasoning blend.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until all pieces are evenly coated.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes on the other side in a single layer to ensure even roasting.
- Bake: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to crisp them evenly. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: During the last 5 minutes of baking, sprinkle additional Parmesan cheese over the chicken and potatoes for extra flavor. For a golden, crispy crust, broil for 2-3 minutes watching carefully to prevent burning.
- Garnish and Serve: Remove the pan from the oven, garnish with chopped fresh parsley if desired, and serve hot for a comforting, delicious meal.
Notes
- Cut potatoes into similar sizes to ensure even cooking.
- Spread potatoes out in a single layer to achieve maximum crispiness.
- For extra flavor, add a squeeze of lemon juice over the chicken before serving.
