Description
Garlic Butter Steak Bites with sautéed zucchini is a quick and flavorful dinner recipe that comes together in just 15 minutes. Tender steak cubes are seared to perfection and tossed in a rich garlic butter sauce alongside crisp-tender zucchini, making it an ideal weeknight meal bursting with savory goodness.
Ingredients
Steak and Vegetables
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
Seasonings and Fats
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prepare the steak: Pat the steak bites dry thoroughly using paper towels. Season them evenly with salt and black pepper to enhance flavor and achieve a good sear.
- Heat the oil: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking to ensure the steak sears properly.
- Sear the steak bites: Add the steak cubes to the hot skillet in a single layer. Sear each side for 1 to 2 minutes until browned and caramelized. Remove the steak from the skillet and set aside to rest momentarily.
- Cook the garlic butter: Lower the heat to medium, add the butter to the same skillet, and melt it completely. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned, releasing its aroma.
- Sauté the zucchini: Add the zucchini slices to the skillet with the garlic butter. Cook for 3 to 5 minutes, stirring occasionally, until the zucchini is tender-crisp and slightly browned.
- Combine steak and vegetables: Return the seared steak bites to the skillet with the zucchini. Toss everything together thoroughly to coat with the garlic butter sauce.
- Final heat through: Cook the mixture for an additional 1 to 2 minutes to ensure the steak is heated through and all flavors are melded.
- Garnish and serve: Remove from heat, garnish with chopped fresh parsley if desired, and serve immediately for the best taste and texture.
Notes
- Choose a tender cut of steak like sirloin, ribeye, or New York strip for best results.
- Ensure the steak bites are dry before searing to achieve a nice crust.
- Do not overcrowd the skillet to avoid steaming the steak instead of searing.
- Adjust seasoning according to taste preference.
- Fresh parsley adds brightness but is optional.
- For dairy-free, substitute butter with a vegan butter alternative.
