Description
Garlic Butter Rice is a rich, aromatic, and flavorful side dish made with simple pantry staples. Butter and garlic transform plain rice into a deliciously satisfying accompaniment that pairs perfectly with a variety of proteins and vegetables.
Ingredients
- 1 cup long grain white rice (such as basmati or jasmine)
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 cups chicken broth (or water for a vegetarian version)
- ½ teaspoon salt (adjust if using salted broth)
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, without browning.
- Stir in the rinsed rice and toast it in the garlic butter for 1–2 minutes.
- Pour in the chicken broth, add salt and pepper, and bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff the rice with a fork and garnish with chopped parsley before serving.
Notes
- Use vegetable broth for a vegetarian version.
- Add a squeeze of lemon juice or grated Parmesan for variations.
- Store leftovers in an airtight container for up to 4 days.
- Reheat with a splash of water or broth to maintain moisture.
