Description
This Garlic Butter Baked Chicken recipe features tender chicken breasts infused with a rich blend of garlic, butter, lemon, and aromatic herbs. Baked to perfection in just 30 minutes, it delivers a flavorful, juicy dinner that’s simple to prepare and perfect for any weeknight meal.
Ingredients
Chicken
- 4 chicken breasts (deboned and de-skinned)
Garlic Butter Sauce
- ¼ cup butter (melted)
- 2 cloves garlic (crushed)
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the chicken evenly.
- Prepare Garlic Butter Mixture: In a medium bowl, combine melted butter, crushed garlic, lemon juice, smoked paprika, dried oregano, salt, and pepper. Mix thoroughly to blend all the flavors together.
- Coat Chicken: Add the chicken breasts to the bowl with the butter mixture. Toss and coat each piece well to ensure an even layer of seasoning and garlic butter on all sides.
- Arrange for Baking: Place the coated chicken breasts into an oven-safe dish or baking pan. Drizzle olive oil over the chicken for extra moisture and flavor.
- Bake Chicken: Bake the chicken breasts in the preheated oven for 20 minutes, or until the chicken is fully cooked through and juices run clear. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Finish and Serve: Remove the baked chicken from the oven. Spoon any remaining garlic butter sauce over the chicken to enhance flavor. Garnish with chopped parsley before serving for a fresh, herby finish.
Notes
- Ensure chicken breasts are of similar size for even cooking.
- If you want extra crispy edges, broil the chicken for 2-3 minutes at the end of baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe pairs well with steamed vegetables, rice, or mashed potatoes.
