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Easy Sausage and Egg Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 3 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Easy Sausage and Egg Casserole is a hearty, protein-packed breakfast dish perfect for busy mornings or brunch gatherings. Featuring savory turkey sausage, fluffy eggs, melted cheddar cheese, and optional vegetables and bread cubes, it combines diverse flavors and textures baked to golden perfection. Simple to prepare and customizable with your favorite veggies or cheese blends, this casserole is a delicious, crowd-pleasing option that can be made ahead of time and reheated.

Ingredients

Sausage and Meat

  • 1 pound turkey sausage

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Cheese

  • 1 cup shredded cheddar cheese (or preferred cheese blend)

Vegetables (Optional)

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onions

Extras (Optional)

  • 2 cups bread cubes

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray to prevent sticking.
  2. Prepare the Sausage: In a skillet over medium heat, brown the turkey sausage, breaking it into small crumbles as it cooks. Once browned, drain excess grease and set the cooked sausage aside.
  3. Mix the Egg Mixture: In a large mixing bowl, whisk together the 6 eggs, 1 cup of milk, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon smoked paprika until well combined.
  4. Assemble the Casserole: In the greased baking dish, evenly layer the cooked sausage, diced bell peppers, chopped spinach, diced onions, and shredded cheddar cheese. If using, spread the bread cubes on top. Pour the egg mixture evenly over all the layers in the dish.
  5. Bake: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the center is fully set and the top has turned golden brown.
  6. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Slice into portions and serve warm. Enjoy your delicious sausage and egg casserole!

Notes

  • You can substitute turkey sausage with pork sausage or any preferred sausage.
  • Adding vegetables like bell peppers, spinach, and onions enhance flavor and nutrition but are optional.
  • Use your favorite cheese blend or stick with cheddar for best melting quality.
  • For a gluten-free version, omit the bread cubes or use gluten-free bread.
  • This casserole can be prepared the night before and baked in the morning for convenience.
  • Letting the casserole rest after baking helps it set and makes slicing easier.

Find it online: http://evelynscooking.com/easy-sausage-and-egg-casserole-recipe/