Description
This one-pot ravioli soup made with turkey sausage is cozy, filling, and full of flavor. It features a creamy tomato broth, cheesy ravioli, fresh spinach, and lean ground turkey sausage — all simmered together in under 30 minutes.
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 16 oz (about 450 g) ground turkey sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups (about 960 ml) chicken broth
- 1 (28-ounce) can crushed tomatoes
- 18 oz (about 510 g) refrigerated cheese or cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
- Optional garnish: shaved Parmesan, chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add diced onion with a pinch of salt and pepper, and sauté for 3–4 minutes until soft.
- Stir in minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
- Add tomato paste and cook, stirring constantly, for about 1 minute to deepen the flavor.
- Add ground turkey sausage and cook until browned, breaking it apart as it cooks.
- Pour in chicken broth and crushed tomatoes, then stir in the ravioli. Season with salt and pepper. Bring to a simmer over medium-high heat.
- Once it simmers, reduce heat to low and cook for 3–5 minutes or until ravioli is al dente.
- Stir in chopped spinach and heavy cream. Simmer just until the spinach is wilted and soup is heated through.
- Taste and adjust seasoning as needed. Serve hot, garnished with Parmesan and parsley if desired.
Notes
- Swap turkey sausage with chicken sausage for a similar lean protein.
- Use different ravioli types like mushroom or spinach-ricotta for variety.
- Add chopped zucchini or mushrooms for more veggies.
- Use coconut milk instead of cream for a dairy-free option.
- Make it spicy with red pepper flakes or hot turkey sausage.
- Store leftovers separately if prepping ahead to avoid soggy ravioli.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
