Description
This Easy Lemon Mousse is a light and refreshing dessert combining fluffy whipped cream with tangy lemon curd and zest. Perfectly chilled, it delivers a smooth, creamy texture and bright citrus flavor that is ideal for warm days or elegant gatherings.
Ingredients
For the Lemon Mousse
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand mixer or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, ensuring the cream holds its shape but is still soft.
- Fold in Lemon Ingredients: Gently fold the lemon curd and lemon zest into the whipped cream using a spatula, mixing carefully to keep the mousse airy and evenly incorporate the flavor.
- Portion the Mousse: Divide the lemon mousse evenly into 8 small dessert glasses, filling each about half to heaping cup.
- Chill: Refrigerate the mousse for at least 1 hour to allow it to firm up and develop the flavors. You can chill it up to 24 hours before serving for convenience.
- Serve and Garnish: Before serving, optionally garnish each serving with a dollop of whipped cream or a sprinkle of extra lemon zest for added elegance and flavor contrast.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and ensure lemon curd is also dairy-free.
- If lemon curd is not available, you can make homemade lemon curd or use a lemon-flavored fruit spread for a different texture.
- Use fresh lemon zest for the brightest flavor; avoid using dried zest as it can be bitter.
- Be gentle when folding to maintain the light, airy texture of the mousse.
- The mousse can be made a day in advance and stored covered in the refrigerator.
