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Easy Glazed Honey Balsamic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 10 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

A simple and delicious recipe for Easy Glazed Honey Balsamic Chicken, featuring juicy chicken thighs and drumsticks coated in a sweet and tangy honey balsamic glaze, roasted to perfection in the oven in under 30 minutes.

Ingredients

Chicken

  • 3 pounds chicken (thighs and drumsticks preferred)
  • Salt and pepper to taste

Glaze

  • ⅓ cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (246°C) to ensure it’s hot enough for roasting your chicken to a crispy, flavorful finish.
  2. Prepare Baking Sheet: Line a large, rimmed baking sheet with aluminum foil or parchment paper. This will help with easy cleanup and prevent sticking.
  3. Season Chicken: Arrange the chicken pieces on the baking sheet. Season each piece generously with salt and pepper, rubbing the seasoning in well to enhance flavor.
  4. Make Glaze: In a small bowl or measuring cup, whisk together the honey, balsamic vinegar, and dried thyme until well combined and smooth.
  5. Apply Glaze: Drizzle a small amount of the honey balsamic glaze onto each chicken piece. Use a brush to evenly coat the chicken with the glaze for maximum flavor.
  6. Roast Chicken: Place the baking sheet in the preheated oven and roast the chicken for 20 to 25 minutes, or until fully cooked (internal temperature should reach 165°F/74°C). During roasting, brush the chicken with the glaze two more times to build up a glossy, flavorful coating.
  7. Serve: Once the chicken is cooked through and nicely glazed, remove it from the oven. Serve immediately for the best flavor and juiciness.

Notes

  • You can use either skin-on or skinless chicken thighs and drumsticks depending on your preference; skin-on will yield a crispier texture.
  • For more caramelization, broil the chicken for the last 2 minutes, watching carefully to avoid burning.
  • Leftover glazed chicken can be refrigerated for up to 3 days and reheated gently.
  • Adjust seasoning as needed depending on your taste; adding garlic powder or onion powder can enhance the flavor.
  • To make it gluten-free, ensure balsamic vinegar used is gluten-free certified.

Find it online: http://evelynscooking.com/easy-glazed-honey-balsamic-chicken-recipe/