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Easy Asian Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 2 reviews
  • Author: Evelyn
  • Prep Time: 25 mins
  • Cook Time: 0 mins
  • Total Time: 25 mins
  • Yield: 4 servings
  • Category: Appetizer, Salad, Side Dish, Snack
  • Method: No-Cook
  • Cuisine: Asian

Description

This Easy Asian Cucumber Salad features thinly sliced Persian cucumbers tossed in a vibrant and tangy dressing made with sesame oil, soy sauce, rice vinegar, chili oil, and a touch of sugar. Quick to prepare and wonderfully refreshing, it makes a perfect appetizer, side dish, or snack with a balance of savory, sweet, and spicy flavors.

Ingredients

Cucumbers

  • 5 Persian cucumbers
  • 1/2 tsp salt

Dressing

  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar (adjust to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil (adjust based on heat preference)
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic, minced (optional)

Instructions

  1. Slice the Cucumbers: Rinse cucumbers and slice one end at a sharp angle, continuing to slice all the way through. Aim for oval-shaped slices with thickness according to your preference.
  2. Salt and Refrigerate: Place cucumber slices in a bowl or container. Sprinkle 1/2 teaspoon of salt over them and mix well. Refrigerate for at least 20 minutes to draw out excess water.
  3. Drain and Rinse: After chilling, drain the liquid from the cucumbers. Rinse them quickly under cold water for about 10 seconds to remove excess salt, then drain again and return cucumbers to the bowl.
  4. Add Dressing Ingredients: Add sesame oil, light soy sauce, sugar (start with 1/2 tbsp and adjust as needed), rice vinegar, chili oil (adjust for heat preference), sesame seeds, and minced garlic if using.
  5. Toss and Serve: Stir all ingredients until well combined. Serve immediately for the best flavor and crunch. Enjoy this refreshing Asian cucumber salad as a side dish, appetizer, or snack!

Notes

  • Start with 1/2 tablespoon sugar, then taste and add more if desired depending on your chili oil and personal sweetness preference.
  • Garlic is optional but recommended for extra flavor; adjust according to your taste.
  • Adjust the chili oil amount based on your desired spice level; you can use homemade or store-bought chili oil.
  • This salad is best served immediately to retain its crisp texture and fresh flavor.

Find it online: http://evelynscooking.com/easy-asian-cucumber-salad-recipe/