Description
Coconut (Buko) Ice Candy is a refreshing Filipino frozen treat made with shredded young coconut meat, young coconut water, fresh milk, and condensed milk, flavored with a hint of vanilla. This sweet, creamy dessert is perfect for hot days and easy to prepare with simple ingredients, offering a delightful combination of tropical flavors and smooth texture.
Ingredients
Ingredients
- 1 cup shredded young coconut meat
- 2 cups young coconut water
- 1 cup fresh milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
Instructions
- Mix the liquids: In a large mixing bowl or pitcher, combine the young coconut water, fresh milk, condensed milk, and vanilla extract. Stir thoroughly until all the ingredients are well incorporated, creating a smooth and sweet base for the ice candy.
- Add shredded coconut: Incorporate the shredded young coconut meat into the liquid mixture. For a smoother texture, optionally pulse the shredded coconut in a food processor before adding. Stir gently to distribute evenly throughout the mixture.
- Fill ice candy bags: Using a funnel, carefully pour the coconut mixture into ice candy bags, filling them to your desired amount. Remove excess air from the bags and secure each by tightly tying a knot at the open end to prevent leakage and freezer burns.
- Freeze overnight: Arrange the filled ice candy bags upright in the freezer, allowing them to set and freeze completely overnight for best texture and firmness.
- Serve and enjoy: Once frozen, serve chilled as a delicious snack or dessert. The coconut ice candy offers a tropical, creamy treat that’s perfect on warm days.
Notes
- For a creamier texture, use full-fat fresh milk.
- You can finely chop or process the young coconut meat to achieve your preferred consistency.
- If ice candy bags are unavailable, small freezer-safe plastic bags may be used.
- Adjust condensed milk quantity to suit your preferred sweetness level.
- Allow the ice candy bags to freeze completely overnight for ideal texture.
